← All recipes

🥗 Sweet and Sour Cherry Salad with Dill

100 kcal · 30 min · 4 servings

Ingredients

• cherries, fresh 300 g
• salad mix 150 g
• dill, fresh 15 g
• onions, red 1 pcs
• balsamic vinegar, dark 2 tbsp
• mustard 1 tsp
• honey 1 tsp
• oil 3 tsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Rinse the cherries thoroughly under running water.
2. 2. Halve the cherries and remove the pits.
3. 3. Wash the salad greens thoroughly.
4. 4. Dry the salad, for example using a salad spinner.
5. 5. Rinse the dill under running water.
6. 6. Shake the dill dry.
7. 7. Finely chop the dill.
8. 8. Cut the onion in half.
9. 9. Peel the onion.
10. 10. Dice the onion into very small cubes.
11. 11. Add balsamic vinegar, mustard, and honey to a small bowl.
12. 12. Whisk the ingredients for the dressing well together.
13. 13. Slowly stir the oil into the dressing in a thin stream.
14. 14. Season the dressing with salt and pepper to taste.
15. 15. Place the dry salad, chopped dill, and onion cubes into a large bowl.
16. 16. Toss the vegetables and herbs with the dressing.
17. 17. Plate the salad.
18. 18. Sprinkle the plated salad with the halved cherries.

Nutrition per serving

• kcal: 100
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 14 g