🥗 Fruity Salad with Camembert

Name: Fruity Salad with Camembert
Total time: 30 min
Yield: 4 servings
Ingredients: salad mix 300 g; raspberries, fresh 150 g; honeydew melon 0.5 pc.; shallots 1 pc.; camembert 200 g; honey 1 tsp; mustard 1 tsp; vinegar 2 tbsp; salt pinch; pepper, black ground pinch; herbs of Provence, dried 0.5 tsp; olive oil 3 tbsp

245 kcal · 30 min · 4 servings

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Ingredients

salad mix 300 g
raspberries, fresh 150 g
honeydew melon 0.5 pc.
shallots 1 pc.
camembert 200 g
honey 1 tsp
mustard 1 tsp
vinegar 2 tbsp
salt pinch
pepper, black ground pinch
herbs of Provence, dried 0.5 tsp
olive oil 3 tbsp

Instructions

1. Tear the salad leaves into smaller pieces as needed, wash thoroughly, and drain well. Rinse the raspberries. Halve the melon, remove the seeds, and form balls with a melon baller. Halve the shallot, peel, and finely chop. Cut the camembert into cubes.
2. In a bowl, mix the shallot well with honey, mustard, vinegar, salt, pepper, and herbs of Provence. Stir in the olive oil vigorously and season to taste.
3. Toss all the ingredients in the bowl with the dressing. Arrange the fruity salad with camembert on the plates and serve. Enjoy your meal! Tip: This goes well with [recipeLink=144646].

Nutrition per serving

kcal: 245
Protein: 9 g · Fett/Fat: 16 g · Carbs: 21 g