🥗 Sweet and Sour Salad with Apricots and Ham

Name: Sweet and Sour Salad with Apricots and Ham
Total time: 30 min
Yield: 4 servings
Ingredients: Romaine lettuce 2 pcs; Onions, red 1 pc; Apricots, fresh 200 g; Serrano ham 150 g; Balsamic vinegar, light 2 tbsp; Mustard 1 tsp; Honey 1 tsp; Olive oil 4 tbsp; Salt pinch; Pepper, black ground pinch

220 kcal · 30 min · 4 servings

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Ingredients

Romaine lettuce 2 pcs
Onions, red 1 pc
Apricots, fresh 200 g
Serrano ham 150 g
Balsamic vinegar, light 2 tbsp
Mustard 1 tsp
Honey 1 tsp
Olive oil 4 tbsp
Salt pinch
Pepper, black ground pinch

Instructions

1. Wash the lettuce leaves thoroughly.
2. Tear the leaves into bite-sized pieces.
3. Spin the lettuce dry.
4. Halve the onion and peel it.
5. Dice the onion finely.
6. Wash the apricots.
7. Halve the apricots.
8. Remove the pits from the apricots.
9. Crumble the ham roughly with your hands.
10. Whisk the balsamic vinegar, mustard, and honey together in a bowl.
11. Stir in the olive oil slowly in a thin stream.
12. Season the dressing with salt and pepper.
13. Toss the lettuce, apricots, and onions with the dressing.
14. Plate the salad.
15. Top the salad with the ham.

Nutrition per serving

kcal: 220
Protein: 13 g · Fett/Fat: 16 g · Carbs: 14 g