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🍳 Fruity Breakfast Bowl with Cranberry Yogurt

329 kcal · 30 min · 4 servings

Ingredients

• Cranberries, dried 120 g
• Sour cherry nectar 125 ml
• Cream yogurt Greek style 400 g
• Honey 1 tsp
• Strawberries 175 g
• Raspberries, fresh 125 g
• Watermelon 300 g
• Grapefruit 1 pc.
• Crispy muesli 50 g

Instructions

1. 1. Place the cranberries in the cherry nectar.
2. 2. Let the cranberries soak in the nectar overnight.
3. 3. Take the cranberries out of the nectar the next day.
4. 4. Puree the soaked cranberries until smooth.
5. 5. Mix the cranberry puree with the yogurt.
6. 6. Stir the honey into the yogurt-cranberry mixture.
7. 7. Divide the yogurt mixture evenly among four bowls.
8. 8. Select the fresh berries for the garnish.
9. 9. Wash the berries thoroughly under running water.
10. 10. Let the berries drain well.
11. 11. Cut the strawberries into quarters.
12. 12. Remove the seeds from the melon.
13. 13. Use a melon baller to form balls from the melon.
14. 14. Peel the grapefruit thickly to remove all the white pith.
15. 15. Carefully release the grapefruit segments from between the membranes.
16. 16. Arrange the prepared fruits attractively in strips on top of the yogurt.
17. 17. Add the muesli as the final step to the bowls.
18. 18. Serve the bowl immediately.

Nutrition per serving

• kcal: 329
• Protein: 12 g · Fett/Fat: 8 g · Carbs: 54 g