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🥤 Fruit Candy Liqueur

1487 kcal · 30 min · 4 servings

Fruit Candy Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the fruit candies into the mixing container.
  2. 2. Crush the candies for 30 seconds on speed level 10.
  3. 3. Push the crushed candies down with a spatula.
  4. 4. Add the grain alcohol and the orange juice.
  5. 5. Heat the mixture for 10 minutes at 70 degrees Celsius on speed level 2.
  6. 6. Rinse two bottles (each 0.5 liters) with hot water.
  7. 7. Pour the finished liqueur into the hot bottles.
  8. 8. Store the liqueur in the refrigerator until you serve it.

Nutrition per serving