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🍰 Crispy Fruit & Nut Triangles

380 kcal · 30 min · 4 servings

Crispy Fruit & Nut Triangles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the butter out of the fridge and let it soften.
  2. 2. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  3. 3. Put flour, baking powder, two tablespoons of vanilla sugar, 100 grams of sugar, one egg, the softened butter, and one tablespoon of water into a bowl.
  4. 4. Mix the ingredients with a hand mixer and dough hooks until you have a smooth dough.
  5. 5. Roll out the dough and place it on a baking sheet lined with baking paper.
  6. 6. Chop the apricots and cranberries finely.
  7. 7. Warm 150 grams of butter, 150 grams of sugar, two tablespoons of vanilla sugar, and three tablespoons of water in a pot over low heat.
  8. 8. Stir in the hazelnuts, sunflower seeds, and dried fruits once the butter has melted.
  9. 9. Let the nut mixture cool down for about 10 minutes.
  10. 10. Spread apricot jam evenly over the dough on the tray.
  11. 11. Distribute the cooled nut mixture evenly over the jam and press it down slightly.
  12. 12. Bake the triangles in the oven for about 25 minutes until golden brown.
  13. 13. Roughly chop the coating chocolate while the triangles are baking.
  14. 14. Bring about 500 milliliters of water to a boil in a pot.
  15. 15. Melt the chocolate in a metal bowl over the hot water bath.
  16. 16. Take the nut triangles out of the oven and let them cool for about 10 minutes.
  17. 17. Cut the triangles into squares with a side length of 8 centimeters.
  18. 18. Cut the squares diagonally in half to create triangles.
  19. 19. Dip the two pointed corners of each triangle into the melted chocolate.
  20. 20. Place the triangles on baking paper, let the chocolate harden, and serve.

Nutrition per serving