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🥤 Fruity Punch with Peaches and Rum

295 kcal · 30 min · 4 servings

Ingredients

• peaches from the can 500 g
• oranges 4 pcs.
• raspberries, frozen 300 g
• white rum 50 ml
• sugar 2 tbsp
• ice cubes 200 g
• orange juice 500 ml
• prosecco 2 L

Instructions

1. 1. Hold a sieve over a bowl.
2. 2. Place the peaches into the sieve.
3. 3. Let the peach juice drip into the bowl below.
4. 4. Roughly chop the pitted peach halves into cubes.
5. 5. Wash the oranges thoroughly under running water.
6. 6. Slice the oranges into thin rounds.
7. 7. Add the peach cubes and orange slices to a large punch bowl.
8. 8. Add the frozen raspberries to the bowl.
9. 9. Pour 100 milliliters of fruit juice over the fruit.
10. 10. Add the rum.
11. 11. Sprinkle the sugar over the mixture.
12. 12. Stir everything well to dissolve the sugar.
13. 13. Let the fruit soak in the juice and rum for about 15 minutes.
14. 14. Add some ice cubes to the punch bowl.
15. 15. Fill the bowl with orange juice.
16. 16. Top off the drink with cold prosecco.
17. 17. Serve the punch immediately.

Nutrition per serving

• kcal: 295
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 38 g