← All recipes

🍰 Peanut Butter Granola Bases with Frozen Yogurt Banana Topping

186 kcal · 30 min · 4 servings

Ingredients

• peanut butter 70 g
• honey 70 g
• peanuts, roasted and salted 30 g
• crunchy granola 100 g
• bananas 2 pcs
• lemon juice 1 tbsp
• vanilla extract 0.25 tsp
• yogurt, plain 500 g
• chocolate chips 50 g

Instructions

1. 1. Heat the peanut butter and honey together in a small saucepan over low heat until they are liquid.
2. 2. Chop the peanuts coarsely.
3. 3. Stir the chopped peanuts and the granola into the warm peanut butter and honey mixture.
4. 4. Line a muffin tray with paper liners.
5. 5. Distribute the peanut butter and granola mixture evenly among the liners.
6. 6. Press the mixture firmly in each liner using the bottom of a glass to form a compact base.
7. 7. Set the muffin tray aside while you prepare the filling.
8. 8. Mash the ripe bananas finely.
9. 9. Mix the banana puree with the lemon juice, vanilla extract, and yogurt to create a smooth cream.
10. 10. Pour the yogurt and banana cream over the prepared peanut bases in the liners.
11. 11. Sprinkle the chocolate drops over the cream.
12. 12. Place the muffins in the freezer and freeze them for at least 3 hours.

Nutrition per serving

• kcal: 186
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 19 g