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🍰 Icy Yogurt Berry Muffins

370 kcal · 30 min · 4 servings

Icy Yogurt Berry Muffins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Squeeze the juice from the half lime into a small bowl.
  2. 2. Roughly chop the chocolate with a knife.
  3. 3. Thoroughly wash the berries under running water.
  4. 4. Put half of the blueberries and one tablespoon of honey into a tall container.
  5. 5. Blend the blueberries with the honey until smooth.
  6. 6. Whip the cream in a bowl using a hand mixer and the whisk attachment until stiff.
  7. 7. Mix the yogurt in a separate bowl with powdered sugar and two tablespoons of lime juice.
  8. 8. Gently fold the whipped cream into the yogurt mixture.
  9. 9. Stir in the remaining whole berries, the chopped white chocolate, and the blueberry puree mixture.
  10. 10. Line a muffin tin with paper liners.
  11. 11. Fill the liners evenly with the yogurt mixture.
  12. 12. Let the muffins freeze for at least three hours in the freezer compartment.
  13. 13. Take the muffins out of the freezer about five minutes before serving.
  14. 14. Drizzle the muffins with one tablespoon of honey before serving.
  15. 15. Garnish the muffins with fresh mint if desired.

Nutrition per serving