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🍰 Icy Espresso Martini

160 kcal · 30 min · 4 servings

Ingredients

• Coffee 100 ml
• Sugar 2 tsp
• Whipping cream 100 ml
• Vodka, Pure 60 ml
• Ice cubes 200 g

Instructions

1. 1. Put cold coffee, sugar, cream, vodka, and ice cubes into the mixing container.
2. 2. Crush the ingredients for 10 seconds on speed 10.
3. 3. Distribute the frozen espresso martini into glasses.
4. 4. Garnish the drink with coffee beans.
5. 5. Serve the cocktail and enjoy it.

Nutrition per serving

• kcal: 160
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 12 g