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🍰 FroYo DIY – Simple Yogurt Ice Cream from 4 Ingredients

85 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• yogurt, low-fat 500 g
• milk 100 ml
• powdered sugar 50 g

Instructions

1. 1. Halve the lemon and squeeze out the juice. In a bowl, mix the yogurt, milk, powdered sugar, and 2 tbsp lemon juice well.
2. 2. Place the bowl in the freezer and stir well about every 30 minutes to keep the ice cream creamy.
3. 3. Then fill into jars and garnish with various toppings as desired. Enjoy your treat! Tip: Various berries, fruits, chocolate chips, sauces, crumbled cookies, or marshmallows work well as toppings. Your creativity knows no bounds.

Nutrition per serving

• kcal: 85
• Protein: 6 g · Fett/Fat: 2 g · Carbs: 12 g