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🍽️ Crispy Fried Olives

400 kcal · 30 min · 4 servings

Ingredients

• olives, green 100 g
• olives, black 100 g
• garlic cloves 1 pc.
• eggs 2 pc.
• salt pinch
• pepper, black ground pinch
• wheat flour, Type 405 50 g
• breadcrumbs 160 g
• rapeseed oil 700 ml

Instructions

1. 1. Drain the olives well in a sieve.
2. 2. Peel the garlic and chop it very finely.
3. 3. Whisk the eggs in a bowl with the chopped garlic, salt, and pepper.
4. 4. Place the flour on a plate.
5. 5. Place the breadcrumbs on a second plate.
6. 6. Coat each olive first in the flour.
7. 7. Dip the floured olives into the egg-garlic mixture.
8. 8. Roll the olives finally in the breadcrumbs.
9. 9. Heat the oil in a pan on the highest setting.
10. 10. Fry the olives in batches in the hot oil.
11. 11. Fry them for about 1 minute until crispy.
12. 12. Let the finished olives drain on kitchen paper.
13. 13. Enjoy the olives warm or cold.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 30 g · Carbs: 30 g