🍳 Cream Cheese Bread with Bell Peppers and Olives

Name: Cream Cheese Bread with Bell Peppers and Olives
Total time: 30 min
Yield: 4 servings
Ingredients: pepper, red 0.5 pc.; pepper, yellow 0.5 pc.; radishes 40 g; olives, black 5 pc.; chives, fresh 10 g; rye bread 8 slices; cream cheese, plain 80 g

227 kcal · 30 min · 4 servings

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Ingredients

pepper, red 0.5 pc.
pepper, yellow 0.5 pc.
radishes 40 g
olives, black 5 pc.
chives, fresh 10 g
rye bread 8 slices
cream cheese, plain 80 g

Instructions

1. Wash the peppers and radishes thoroughly. Halve the peppers lengthwise, remove the seeds and the core, and cut into thin strips. Slice the radishes and olives thinly. Rinse the chives.
2. Toast the bread slices as desired, then spread with cream cheese and top with the peppers, radishes, and olives. Serve garnished with chives. Enjoy your meal!

Nutrition per serving

kcal: 227
Protein: 9 g · Fett/Fat: 12 g · Carbs: 25 g