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🍳 Cream Cheese Bread with Pear and Hazelnuts

305 kcal · 30 min · 4 servings

Ingredients

• Pears 2 pcs.
• Hazelnut kernels, whole 60 g
• Honey 1 tbsp
• Rye bread 8 slices
• Cream cheese, grainy 150 g

Instructions

1. 1. Wash the pears thoroughly, quarter them, remove the core, and slice them thinly. Coarsely chop the hazelnuts and mix them with honey in a bowl.
2. 2. Toast the bread to your liking, spread cream cheese on each slice, and top with the pear slices and hazelnuts. Serve on plates. Enjoy your meal!

Nutrition per serving

• kcal: 305
• Protein: 10 g · Fett/Fat: 13 g · Carbs: 40 g