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🍽️ Cream Cheese Board with Pesto and Pickled Onions

181 kcal · 30 min · 4 servings

Cream Cheese Board with Pesto and Pickled Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and remove the outer skins.
  2. 2. Slice the onions into thin strips.
  3. 3. Add 50 milliliters of vinegar, 100 milliliters of water, sugar, and salt to a pot.
  4. 4. Warm the liquid until the sugar has completely dissolved.
  5. 5. Pour the hot vinegar-water mixture over the onion strips in a bowl.
  6. 6. Set the bowl aside to let the onions pickle.
  7. 7. Rinse the fresh herbs under running water.
  8. 8. Shake the herbs dry.
  9. 9. Remove the thick stems from the herbs.
  10. 10. Roughly chop the herbs.
  11. 11. Peel the garlic cloves.
  12. 12. Roughly chop the garlic as well.
  13. 13. Place about half of the chopped herbs, the garlic, and 5 tablespoons of olive oil into a tall container.
  14. 14. Blend the mixture finely until a pesto forms.
  15. 15. Season the pesto with salt and pepper to taste.
  16. 16. Place the cream cheese mixture into a separate bowl.
  17. 17. Stir sweet mustard, salt, and pepper into the cream cheese mixture.
  18. 18. Finally, taste and adjust the seasoning of the cream cheese mixture.
  19. 19. Take a teaspoon and spread the cream cheese mixture thinly onto a piece of baking paper.
  20. 20. Repeat this until the desired amount is applied.
  21. 21. Slide the baking paper with the cream cheese onto a serving board.
  22. 22. Spread the pesto evenly over the cream cheese layer.
  23. 23. Mix the pesto slightly with the cream cheese if you like.
  24. 24. Remove the pickled onions from the liquid.
  25. 25. Distribute the onions and the remaining fresh herbs over the board.
  26. 26. Serve the board together with bread rolls.
  27. 27. Tip: Smear the corners of the board with a little cream cheese so the baking paper does not slip.

Nutrition per serving