← All recipes

🍽️ Creamy Cream Cheese Dip with Caramelized Onions and Nuts

310 kcal · 30 min · 4 servings

Creamy Cream Cheese Dip with Caramelized Onions and Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the cranberries in a bowl and cover them completely with water. Set the bowl aside.
  2. 2. Halve the onions and remove the outer skin. Cut the onions into very fine strips.
  3. 3. Wash the thyme thoroughly and dry the leaves. Gently pluck the leaves from the stems.
  4. 4. Preheat a pan over medium heat. Roast the walnuts in it for about 2 minutes without adding extra fat.
  5. 5. Remove the roasted walnuts from the pan and set them aside.
  6. 6. Reheat the same pan and add a little oil.
  7. 7. Add the cut onions to the pan and sauté them for about 5 minutes until they are translucent.
  8. 8. Add the thyme to the onions in the pan.
  9. 9. Drizzle 1 tablespoon of honey over the onions and thyme. Let the mixture caramelize for about 1 minute.
  10. 10. Drain the cranberries in a sieve. Catch the water in a container.
  11. 11. Roughly chop the drained cranberries.
  12. 12. Roughly chop the roasted walnuts.
  13. 13. Take a separate bowl and add the cream cheese.
  14. 14. Add 3 tablespoons of the collected cranberry water to the cream cheese mixture.
  15. 15. Add 1 tablespoon of honey to the cream cheese mixture.
  16. 16. Mix the cream cheese mixture well until it is creamy and homogeneous.
  17. 17. Season the cream cheese mixture with salt and pepper to taste.
  18. 18. Gently fold the caramelized onions into the cream cheese mixture.
  19. 19. Gently fold the chopped cranberries into the cream cheese mixture.
  20. 20. Gently fold the chopped walnuts into the cream cheese mixture.
  21. 21. Fill the finished cream cheese dip into a small bowl.
  22. 22. Garnish the dip with a dollop of honey if desired.

Nutrition per serving