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🍽️ Crispy Meatballs with Warm Potato Salad

685 kcal · 30 min · 4 servings

Crispy Meatballs with Warm Potato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them with salted water.
  3. 3. Bring the water to a boil and reduce the heat to medium.
  4. 4. Cook the potatoes for 20 to 25 minutes until they are soft.
  5. 5. Peel the onions and cut them into fine cubes.
  6. 6. Put the minced meat into a large bowl.
  7. 7. Add half of the onion cubes, one egg, mustard, and breadcrumbs.
  8. 8. Season the mixture with salt and pepper.
  9. 9. Mix all ingredients well with your hands.
  10. 10. Moisten your hands with a little water.
  11. 11. Form 12 to 16 equal-sized balls from the meat mixture.
  12. 12. Press the balls slightly flat to form meatballs.
  13. 13. Heat 4 tablespoons of oil in a pan over medium to high heat.
  14. 14. Fry the meatballs on both sides for about 4 minutes each (8 minutes total).
  15. 15. Remove the meatballs from the pan and set them aside covered.
  16. 16. Heat 1 tablespoon of oil in a clean pan over medium heat.
  17. 17. Sauté the remaining onion cubes and bacon strips until translucent.
  18. 18. Drain the cooked potatoes and let them cool for a short time.
  19. 19. Peel the cooled potatoes.
  20. 20. Slice the potatoes.
  21. 21. Take the pot in which the potatoes were cooked and wipe it clean.
  22. 22. Prepare vegetable broth according to package instructions if needed.
  23. 23. Warm the vegetable broth in the clean pot.
  24. 24. Mix the warm broth with vinegar and the remaining oil.
  25. 25. Season the dressing with salt, pepper, and sugar.
  26. 26. Mix the dressing with the potato slices, bacon, and onions.
  27. 27. Let the mixture sit for a short time so the flavors can blend.
  28. 28. Wash the parsley thoroughly and shake it dry.
  29. 29. Pluck the parsley leaves from the stems and chop them finely.
  30. 30. Plate the potato salad and the meatballs.
  31. 31. Garnish the dish with the chopped parsley.
  32. 32. Enjoy your meal!

Nutrition per serving