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🍽️ Meatballs with Mushroom Cream Sauce and Mashed Potatoes

710 kcal · 30 min · 4 servings

Meatballs with Mushroom Cream Sauce and Mashed Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour 500 milliliters of water into a pot and bring it to a boil.
  2. 2. Remove the pot from the heat and stir in one teaspoon of salt and the milk.
  3. 3. Stir in the mashed potato powder until a smooth mixture forms.
  4. 4. Keep the potatoes warm and stir them well just before serving.
  5. 5. Clean the mushrooms if necessary with a kitchen towel and slice them.
  6. 6. Halve the onion, peel it, and dice it into small pieces.
  7. 7. Wash the parsley and chives and dry them thoroughly.
  8. 8. Finely chop the parsley leaves and slice the chives into thin rings.
  9. 9. Heat the oil in a frying pan over high heat.
  10. 10. Fry the mushroom and onion pieces for about three minutes over high heat.
  11. 11. Add the sour cream to the vegetables in the pan.
  12. 12. Fill a cup with water and stir the starch into it until fully dissolved.
  13. 13. Pour the starch water into the sauce and stir everything well.
  14. 14. Place the meatballs into the sauce and warm them over low heat for about five minutes.
  15. 15. Season the mushroom cream sauce to taste with salt and pepper.
  16. 16. Fold the herbs into the warm mashed potatoes and stir in some butter.
  17. 17. Plate the meatballs with the sauce and potatoes and serve.

Nutrition per serving