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🍳 Savory French Toast Buns with Crispy Bacon and Melted Cheese

526 kcal · 30 min · 4 servings

Savory French Toast Buns with Crispy Bacon and Melted Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the spring onions under running water and pat them dry with a kitchen towel.
  2. 2. Remove the tough root ends of the spring onions and slice the remaining parts into thin rings.
  3. 3. Whisk the eggs in a separate bowl.
  4. 4. Add the milk to the eggs and stir the mixture well with a spoon or fork.
  5. 5. Season the egg-milk mixture with a pinch of salt and freshly ground pepper.
  6. 6. Heat a non-stick pan on a high stove burner.
  7. 7. Place the bacon strips in the hot pan and fry them for about 2 minutes until crispy.
  8. 8. Add the sliced spring onions to the pan and fry them for approx. 1 minute along with the bacon.
  9. 9. Remove the bacon and onions from the pan and place them on a plate.
  10. 10. Add a piece of butter to the still hot pan and melt it over medium heat.
  11. 11. Dip a slice of toast bread briefly into the egg-milk mixture so that it absorbs the liquid.
  12. 12. Place the soaked toast bread in the hot butter and fry it on one side for about 2 minutes until golden brown.
  13. 13. Turn the toast bread over to the other side.
  14. 14. Sprinkle cheese over the surface of the toast bread.
  15. 15. Fry the toast bread for another approx. 2 minutes until the cheese is completely melted.
  16. 16. Place the finished French toast on a plate.
  17. 17. Garnish the dish with the previously fried bacon and spring onions.
  18. 18. Serve the dish immediately while hot and enjoy.

Nutrition per serving