🍰 Classic French Toast

Name: Classic French Toast
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 3 pcs; Milk 200 ml; Sugar 40 g; Cinnamon pinch; Toast bread 4 slices; Oil 2 tbsp; Butter 2 tbsp; Icing sugar 1 tbsp

298 kcal · 30 min · 4 servings

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Ingredients

Eggs 3 pcs
Milk 200 ml
Sugar 40 g
Cinnamon pinch
Toast bread 4 slices
Oil 2 tbsp
Butter 2 tbsp
Icing sugar 1 tbsp

Instructions

1. Whisk the eggs in a bowl.
2. Add the milk.
3. Stir in the sugar and cinnamon.
4. Dip a slice of toast into the mixture.
5. Turn the slice so the other side gets wet too.
6. Heat the oil and butter in a pan over medium heat.
7. Place the toast slice in the hot pan.
8. Fry the side for about three minutes until golden brown.
9. Flip the slice and fry the other side until golden brown too.
10. Remove the finished slice from the pan.
11. Repeat the process with the remaining toast slices.
12. Dust the French toast with powdered sugar.
13. Serve the dish immediately while warm.

Nutrition per serving

kcal: 298
Protein: 10 g · Fett/Fat: 15 g · Carbs: 36 g