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🍳 French Sandwich with Camembert and Peach

404 kcal · 30 min · 4 servings

Ingredients

• peaches 2 pcs
• Camembert 200 g
• basil, fresh 20 g
• mustard 1 tsp
• sweet mustard 1 tsp
• honey 1 tsp
• salt pinch
• pepper, black ground pinch
• baguette 2 pcs

Instructions

1. 1. Halve the peaches and remove the pits.
2. 2. Cut the peach halves into wedges.
3. 3. Slice the Camembert cheese.
4. 4. Wash the basil thoroughly.
5. 5. Shake the basil dry.
6. 6. Pluck the basil leaves from the stems.
7. 7. Whisk the mustard, sweet mustard, and honey together in a bowl.
8. 8. Season the sauce with salt and pepper.
9. 9. Slice the baguette lengthwise.
10. 10. Spread the mustard sauce onto the baguette.
11. 11. Place the peach wedges on the baguette.
12. 12. Place the Camembert slices on the peaches.
13. 13. Distribute the basil leaves over the Camembert.
14. 14. Place the baguette lid on the sandwich.
15. 15. Cut the finished sandwich in half.

Nutrition per serving

• kcal: 404
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 43 g