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🍰 French meatballs with creamy potato mousseline

765 kcal · 30 min · 4 servings

French meatballs with creamy potato mousseline Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Peel the potatoes.
  4. 4. Cut the potatoes into coarse cubes.
  5. 5. Place the potato cubes in a pot.
  6. 6. Add salted water until the potatoes are just covered.
  7. 7. Bring the water to a boil.
  8. 8. Cover the pot with a lid.
  9. 9. Cook the potatoes on medium heat for about 20 minutes until soft.
  10. 10. Arrange the meatballs on a baking sheet.
  11. 11. Place the tray in the oven.
  12. 12. Cook the meatballs for about 15 minutes.
  13. 13. Take another pot.
  14. 14. Heat the butter on medium to high heat.
  15. 15. Wait for about 5 minutes.
  16. 16. Watch until the butter browns slightly and caramelizes.
  17. 17. Deglaze the brown butter with cream.
  18. 18. Add nutmeg.
  19. 19. Season the sauce with salt.
  20. 20. Pour the cooked potatoes into a colander.
  21. 21. Let the potatoes drain well.
  22. 22. Return the potatoes to the pot.
  23. 23. Pour the cream-butter mixture over the potatoes.
  24. 24. Mash the potatoes finely with a potato masher.
  25. 25. Add more cream if needed.
  26. 26. Season the mash with salt if needed.
  27. 27. Take the finished meatballs out of the oven.
  28. 28. Serve the meatballs with the potato mash.
  29. 29. Serve with Dijon mustard.

Nutrition per serving