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🍰 Classic French Clafoutis with Cherries

233 kcal · 30 min · 4 servings

Ingredients

• butter 20 g
• sour cherries in a jar 175 g
• eggs 4 pcs.
• milk 250 g
• sugar 80 g
• wheat flour, type 405 100 g
• salt pinch
• vanilla extract 1 tsp
• lemons 1 pcs.
• hazelnut kernels, ground 50 g
• powdered sugar 20 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius top/bottom heat.
2. 2. Grease a round baking pan with a diameter of 24 centimeters with the soft butter.
3. 3. Let the cherries drain in a sieve.
4. 4. Catch the cherry juice in a container.
5. 5. Mix the eggs, milk, sugar, flour, salt, vanilla extract, and a pinch of lemon zest in a blender.
6. 6. Blend the ingredients until a liquid batter forms, similar to pancake batter.
7. 7. Pour the batter into the prepared baking pan.
8. 8. Distribute the drained cherries evenly over the batter.
9. 9. Sprinkle the hazelnuts over the cherries.
10. 10. Bake the casserole in the preheated oven for about 35 to 40 minutes.
11. 11. Check if the casserole is done by inserting a toothpick into the center.
12. 12. Let the clafoutis cool down slightly in the oven or on the counter.
13. 13. Dust the finished pastry with powdered sugar before serving.

Nutrition per serving

• kcal: 233
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 27 g