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🍳 Trout Sandwich with Radishes and Cress

345 kcal · 30 min · 4 servings

Ingredients

• Shallots 1 pc
• Radishes 0.5 bunch
• Cress bed 10 g
• Trout fillet, smoked 125 g
• Yogurt, plain 2 tbsp
• Cream cheese, plain 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Toast bread 8 slices

Instructions

1. 1. Cut the shallot in half lengthwise.
2. 2. Peel off the outer skin of the shallot.
3. 3. Dice the shallot into very small cubes.
4. 4. Wash the radishes thoroughly under running water.
5. 5. Trim off the hard ends of the radishes.
6. 6. Slice the radishes into paper-thin rounds.
7. 7. Cut the cress off right at the base.
8. 8. Take a fork and flake the trout into a bowl.
9. 9. Add the yogurt to the trout.
10. 10. Add the cream cheese to the trout.
11. 11. Add the diced shallot to the trout.
12. 12. Mix all the filling ingredients together well.
13. 13. Season the trout mixture with salt.
14. 14. Season the trout mixture with pepper.
15. 15. Take four slices of toast bread.
16. 16. Spread the trout mixture evenly over the toast slices.
17. 17. Place the radish slices on top of the buttered toast slices.
18. 18. Distribute the cress over the radishes.
19. 19. Place the remaining toast slices on top as a lid.
20. 20. Cut the sandwiches diagonally in half.
21. 21. Arrange the sandwiches on plates.

Nutrition per serving

• kcal: 345
• Protein: 23 g · Fett/Fat: 16 g · Carbs: 27 g