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🍰 Football Whoopie Pies

634 kcal · 30 min · 4 servings

Football Whoopie Pies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Melt 100 grams of butter in a pot over medium heat.
  2. 2. Whisk sugar, salt, and one egg in a bowl with a hand mixer for about 5 minutes until the mixture is frothy.
  3. 3. Stir in the melted butter and buttermilk into the egg mixture.
  4. 4. Mix cocoa powder, flour, and baking powder, then briefly stir the dry ingredients into the dough.
  5. 5. Place the dough in the refrigerator for about 20 minutes.
  6. 6. Preheat the oven to 180 °C (convection mode).
  7. 7. Shape 20 small, elongated portions of dough using two teaspoons.
  8. 8. Place the dough portions on three baking sheets lined with baking paper, leaving enough space between them.
  9. 9. Bake the whoopie pies one batch at a time in the oven for about 12 minutes, until the edges are slightly crispy.
  10. 10. Let the whoopie pies cool on the baking sheet for a few minutes.
  11. 11. Transfer the whoopie pies to a wire rack and let them cool completely.
  12. 12. Beat 200 grams of butter in a bowl with a hand mixer until creamy.
  13. 13. Gradually work powdered sugar into the butter.
  14. 14. Season the buttercream with salt and cinnamon.
  15. 15. Place the buttercream in the refrigerator.
  16. 16. Halve a lemon and squeeze out the juice.
  17. 17. Whisk 5 tablespoons of powdered sugar with 2 tablespoons of lemon juice in a bowl.
  18. 18. Fill the sugar glaze into a freezer bag and cut off a small corner.
  19. 19. Spread the buttercream onto 10 of the whoopie pies up to the edge.
  20. 20. Top the filled whoopie pies with the remaining 10.
  21. 21. Decorate the whoopie pies with the sugar glaze in the shape of footballs.
  22. 22. Serve the whoopie pies and enjoy!

Nutrition per serving