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🍰 Colorful Flower Power Cupcakes

336 kcal · 30 min · 4 servings

Colorful Flower Power Cupcakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Beat 160 grams of soft margarine in a bowl with a hand mixer and whisk until fluffy.
  3. 3. Add sugar, vanilla sugar, and eggs alternately and mix until a creamy mass forms.
  4. 4. Add flour, salt, and baking powder to the bowl and fold them in gently until a smooth dough forms.
  5. 5. Stir the milk into the dough.
  6. 6. Divide the dough evenly among three bowls.
  7. 7. Mix each portion of dough with one teaspoon of food coloring.
  8. 8. Grease the cups of a muffin tin or line them with baking cups.
  9. 9. Alternately add one tablespoon of blue, yellow, and red dough into the cups.
  10. 10. Fill the cups about two-thirds full.
  11. 11. Gently swirl the dough in the cups with a skewer to create a marbling effect.
  12. 12. Bake the cupcakes for 20 to 25 minutes until golden brown.
  13. 13. Let the muffins cool and remove them from the tin.
  14. 14. Squeeze the juice of one lemon.
  15. 15. Mix powdered sugar with three to four tablespoons of lemon juice for the icing.
  16. 16. Place one tablespoon of the sugar icing into three small bowls.
  17. 17. Mix each portion of the icing with about one teaspoon of food coloring.
  18. 18. Transfer the colored frosting into piping bags.
  19. 19. Wash the berries.
  20. 20. Spread a spoonful of white icing onto the cupcakes.
  21. 21. Decorate the cupcakes as desired with colored icing in flower or peace patterns.
  22. 22. Decorate the cupcakes with the washed berries.
  23. 23. Let the icing dry.

Nutrition per serving