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🍽️ Meat Salad with Herb Dressing

350 kcal · 30 min · 4 servings

Ingredients

• Shallots 1 pc.
• Gherkins 4 pcs.
• Dill, fresh 20 g
• Parsley, fresh 20 g
• Chives, fresh 10 g
• Meat sausage in one piece 1 pc.
• Mini Romaine 1 pc.
• Yogurt, plain 150 g
• Mayonnaise 3 tbsp
• Mustard 1 tsp
• Oil 1 tbsp
• Vinegar 1 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Halve the shallot and peel it.
2. 2. Dice the shallot into fine cubes.
3. 3. Dice the pickles into small pieces.
4. 4. Wash the dill, parsley, and chives thoroughly.
5. 5. Dry the herbs.
6. 6. Remove the coarse stems from the herbs.
7. 7. Finely chop the herbs.
8. 8. Cut the meat sausage into strips.
9. 9. Separate the lettuce leaves from the head.
10. 10. Tear the lettuce leaves into bite-sized pieces.
11. 11. Wash the lettuce leaves.
12. 12. Let the lettuce leaves drain well.
13. 13. Put yogurt, mayonnaise, mustard, oil, vinegar, salt, and pepper into a bowl.
14. 14. Mix the dressing ingredients well.
15. 15. Add the shallot cubes to the bowl.
16. 16. Add the pickles to the bowl.
17. 17. Add the chopped herbs to the bowl.
18. 18. Add the meat sausage strips to the bowl.
19. 19. Add the lettuce to the bowl.
20. 20. Combine all ingredients with the dressing.
21. 21. Taste the meat salad.
22. 22. Serve the salad on plates.

Nutrition per serving

• kcal: 350
• Protein: 15 g · Fett/Fat: 24 g · Carbs: 9 g