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🍽️ Meatballs in Tomato Sauce - Albóndigas

400 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• garlic cloves 2 pcs.
• ground beef 600 g
• eggs 1 pcs.
• breadcrumbs 2 tbsp
• salt pinch
• rose paprika 1 tsp
• oil 4 tbsp
• chili, ground 0.5 tsp
• sugar pinch
• tomatoes, chopped 400 g
• vinegar 1 tbsp
• parsley, fresh 10 g

Instructions

1. 1. Cut the onion in half, peel and dice it. Peel and mince the garlic.
2. 2. In a bowl, combine half of the minced garlic with the ground meat, egg, breadcrumbs, salt, and 1/2 tsp paprika. Shape the mixture into small balls.
3. 3. Heat 2 tablespoons of oil in a pan over high heat. Sear the meatballs for about 5 minutes on all sides. Then remove them from the pan and set aside.
4. 4. In the same pan, heat another 2 tablespoons of oil over high heat and sauté the onion with garlic for about 2 minutes. Season with salt, paprika, chili, and sugar, then add the chopped tomatoes and vinegar and bring to a boil.
5. 5. Add the meatballs to the tomato sauce and let everything simmer together for about 5 minutes. Wash the parsley, dry it, pluck the leaves from the stems, and chop. Taste the tomato sauce and serve sprinkled with parsley. Enjoy your meal!

Nutrition per serving

• kcal: 400
• Protein: 27 g · Fett/Fat: 24 g · Carbs: 16 g