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🍽️ Flammkuchen Dough Base Recipe
402 kcal · 30 min · 4 servings
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Ingredients
- flour, Type 405 800 g
- water 400 ml
- salt pinch
- oil 4 tbsp
Instructions
- 1. In a bowl, mix flour, water, salt, and oil to form a smooth dough. Wrap the flammkuchen dough in plastic wrap and let it rest at room temperature for about 30 minutes. After that, continue processing and baking the dough according to the recipe. Enjoy!
Nutrition per serving
- kcal: 402
- Protein: 10 g · Fett/Fat: 12 g · Carbs: 62 g