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🍽️ Flammkuch Dough

622 kcal · 30 min · 4 servings

Ingredients

• We flour, Type 405 600 g
• oil 4 tbsp
• salt 1 tsp
• water 400 ml

Instructions

1. 1. Put flour, oil, salt, and water into a mixing bowl.
2. 2. Mix the ingredients on the kneading setting for 1 minute until you have a smooth dough.
3. 3. Wrap the dough in cling film.
4. 4. Let the dough rest at room temperature for about 30 minutes.
5. 5. Continue processing the tart dough according to the rest of the recipe.
6. 6. Bake the dough at 180 °C (top and bottom heat) for about 8 minutes.

Nutrition per serving

• kcal: 622
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 88 g