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🍽️ Flammkuchen with Goat Cheese and Chestnuts

1012 kcal · 30 min · 4 servings

Ingredients

• flour, Type 405 600 g
• water 300 ml
• salt 1 tsp
• oil 4 tbsp
• crème fraîche 150 g
• apricot jam 3 tbsp
• pepper, black ground pinch
• spring onions 1 bunch
• goat cheese roll 200 g
• parma ham 100 g
• chestnuts - peeled 200 g

Instructions

1. 1. Preheat the oven to 250 degrees Celsius using top and bottom heat.
2. 2. Put 600 grams of flour, 300 milliliters of water, one teaspoon of salt, and four tablespoons of oil into a bowl.
3. 3. Knead the ingredients into a smooth dough.
4. 4. Wrap the dough in cling film.
5. 5. Let the dough rest at room temperature.
6. 6. Stir 150 grams of crème fraîche with two tablespoons of apricot jam in a bowl.
7. 7. Season the mixture with salt and pepper.
8. 8. Wash the spring onions and shake them dry.
9. 9. Cut off the root ends of the spring onions.
10. 10. Slice the spring onions into thin rings.
11. 11. Slice the goat cheese.
12. 12. Tear the ham into coarse pieces.
13. 13. Mix the chestnuts with one tablespoon of apricot jam in a bowl.
14. 14. Divide the dough into two equal pieces.
15. 15. Dust a work surface with flour.
16. 16. Roll out each piece of dough evenly.
17. 17. Place each dough onto a baking tray lined with baking paper.
18. 18. Spread the crème fraîche mixture over the doughs.
19. 19. Top the doughs with goat cheese.
20. 20. Distribute the spring onions over the doughs.
21. 21. Distribute the chestnuts over the doughs.
22. 22. Distribute the ham over the doughs.
23. 23. Bake the flammkuchen one after the other in the oven.
24. 24. Bake them for about 12 to 15 minutes until they are crispy and golden brown.
25. 25. Cut the flammkuchen into pieces.
26. 26. Serve the flammkuchen immediately.

Nutrition per serving

• kcal: 1012
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 125 g