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🍽️ Flammkuchen with Red Onions, Walnuts, and Pear

475 kcal · 30 min · 4 servings

Ingredients

• Wheat flour, Type 405 250 g
• Olive oil 3 tbsp
• Salt pinch
• Water 100 ml
• Onions, red 2 pcs
• Pears 2 pcs
• Walnut kernels 2 tbsp
• Eggs 2 pcs
• crème fraîche 200 g
• Pepper, black ground pinch
• Honey 1 tbsp

Instructions

1. 1. Put flour, oil, salt, and water into a bowl.
2. 2. Knead the ingredients vigorously until a smooth dough forms.
3. 3. Wrap the dough ball in cling film.
4. 4. Let the dough rest at room temperature for about 30 minutes.
5. 5. Preheat the oven to 240 °C (convection mode).
6. 6. Halve the red onions and peel them.
7. 7. Slice the onions into thin rings.
8. 8. Wash the pears thoroughly.
9. 9. Quarter the pears and cut them into wedges.
10. 10. Chop the walnuts coarsely.
11. 11. Separate the eggs and use only the egg yolks.
12. 12. Mix the crème fraîche with the egg yolks in a bowl.
13. 13. Season the cream with salt and pepper.
14. 14. Divide the dough into two equal parts.
15. 15. Dust a work surface with flour.
16. 16. Roll out each dough part on the floured surface.
17. 17. Stretch the dough to a thickness of approx. 0.5 cm.
18. 18. Spread the prepared crème fraîche over the dough.
19. 19. Distribute the onion rings evenly on top.
20. 20. Place the pear wedges on top.
21. 21. Sprinkle the chopped walnuts over it.
22. 22. Place the flammkuchen in the preheated oven.
23. 23. Bake the flammkuchen for about 8 to 10 minutes.
24. 24. Remove the flammkuchen when it is golden brown.
25. 25. Drizzle some honey over the finished flammkuchen.
26. 26. Serve the flammkuchen immediately.

Nutrition per serving

• kcal: 475
• Protein: 12 g · Fett/Fat: 24 g · Carbs: 54 g