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🍽️ Flammkuchen with Prosciutto Ham

610 kcal · 30 min · 4 servings

Flammkuchen with Prosciutto Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 220 degrees Celsius using the top and bottom heat setting.
  2. 2. Fill a pot with about two liters of water and add some salt. Bring the water to a boil and place a lid on the pot.
  3. 3. Take the leek and cut it in half lengthwise. Remove the hard root base at the bottom end.
  4. 4. Cut the leek into thin rings. Rinse the rings thoroughly in a sieve to remove any dirt.
  5. 5. Add the leek and peas to the boiling salted water. Cook them for two to three minutes.
  6. 6. Drain the vegetables in a sieve. Rinse them briefly under cold water to stop the cooking process.
  7. 7. Take a bowl and mix the sour cream with salt and pepper. Finally, taste the mixture to adjust the seasoning.
  8. 8. Take the puff pastry sheets along with the baking paper. Roll them out flat on two baking trays.
  9. 9. Spread the sour cream mixture over the puff pastry sheets. Leave a small border at the edge.
  10. 10. Take the drained vegetables and mix them in a bowl with one tablespoon of olive oil.
  11. 11. Distribute the seasoned vegetables evenly over the two puff pastry sheets.
  12. 12. Place the prosciutto ham evenly on top of the vegetables.
  13. 13. Slide the baking trays into the oven. Place them on the lowest rack or directly on the oven floor.
  14. 14. Bake the flammkuchen for about 15 minutes. They are done when they are golden brown.
  15. 15. Take the flammkuchen out of the oven. Drizzle one tablespoon of olive oil over them.
  16. 16. Season the flammkuchen to taste with a little more salt and pepper.
  17. 17. Cut the flammkuchen into pieces. Serve them now and enjoy your meal!

Nutrition per serving