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🍽️ Crispy Flammkuchen with Green Asparagus and Spring Onions

385 kcal · 30 min · 4 servings

Crispy Flammkuchen with Green Asparagus and Spring Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 250 degrees Celsius with top and bottom heat and let it preheat.
  2. 2. Wash the green asparagus thoroughly.
  3. 3. Cut off the woody bottom ends of the asparagus.
  4. 4. Peel the bottom third of the asparagus stalks.
  5. 5. Wash the potatoes and peel them completely.
  6. 6. Slice the potatoes into rounds about 0.2 centimeters thick.
  7. 7. Put about 3 liters of water into a pot and salt it generously.
  8. 8. Bring the salted water to a boil.
  9. 9. Add the potato slices and the asparagus to the boiling water.
  10. 10. Cook the vegetables for about 5 minutes until they are tender but still firm to the bite.
  11. 11. Drain the vegetables in a colander.
  12. 12. Rinse the drained vegetables immediately with cold water to stop the cooking process.
  13. 13. Place the vegetables on kitchen paper to let them dry well.
  14. 14. Take a small bowl and put the sour cream in it.
  15. 15. Season the sour cream with a pinch of salt.
  16. 16. Add a pinch of pepper to the sour cream.
  17. 17. Wash the spring onions thoroughly.
  18. 18. Dry the spring onions well.
  19. 19. Slice the white parts of the spring onions into thin rings.
  20. 20. Slice the green parts of the spring onions into thin rings as well.
  21. 21. Set aside the green spring onion rings for later use.
  22. 22. Take the flammkuchen dough and place it on a sheet of baking paper.
  23. 23. Roll out the dough flat.
  24. 24. Spread the seasoned sour cream evenly over the dough.
  25. 25. Leave a border of about 1 centimeter free at the edge of the dough.
  26. 26. Distribute half of the prepared vegetables (asparagus and potatoes) on the dough.
  27. 27. Carefully transfer the flammkuchen from the baking paper onto a hot baking tray.
  28. 28. Place the flammkuchen in the lower third of the preheated oven.
  29. 29. Bake the flammkuchen for about 10 to 12 minutes.
  30. 30. Take the finished flammkuchen out of the oven.
  31. 31. Sprinkle the green spring onion rings over the hot flammkuchen.
  32. 32. Season the flammkuchen to taste with a little more salt and pepper.
  33. 33. Serve the flammkuchen directly while warm.

Nutrition per serving