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🍽️ Flammkuchen with Camembert and Grapes

523 kcal · 30 min · 4 servings

Ingredients

• Wheat flour, Type 405 250 g
• Olive oil 3 tbsp
• Salt pinch
• Water 100 ml
• crème fraîche 200 g
• Pepper, black ground pinch
• Nutmeg, ground pinch
• camembert 200 g
• Onions, red 1 pc
• Grapes, light 100 g

Instructions

1. 1. Put flour, oil, salt, and water into a bowl.
2. 2. Knead everything into a smooth dough.
3. 3. Wrap the dough ball in cling film.
4. 4. Let the dough rest at room temperature for about 30 minutes.
5. 5. Preheat the oven to 240 °C (convection).
6. 6. Mix crème fraîche with salt, pepper, and nutmeg in a cup.
7. 7. Slice the Camembert cheese.
8. 8. Halve the onions and peel them.
9. 9. Cut the onions into rings.
10. 10. Wash the grapes thoroughly.
11. 11. Halve the grapes.
12. 12. Divide the dough into two portions.
13. 13. Dust a work surface with flour.
14. 14. Roll out the dough portions thinly.
15. 15. Spread the crème fraîche mixture over the dough plates.
16. 16. Top the dough plates with Camembert, onions, and grapes.
17. 17. Place the flammkuchen one by one on a baking sheet lined with baking paper.
18. 18. Bake the flammkuchen for about 8 to 10 minutes until golden brown.
19. 19. Serve the flammkuchen hot.

Nutrition per serving

• kcal: 523
• Protein: 14 g · Fett/Fat: 30 g · Carbs: 43 g