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🍽️ Pan-fried Flammkuchen with Serrano Ham and Melon

798 kcal · 30 min · 4 servings

Pan-fried Flammkuchen with Serrano Ham and Melon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put 440 g flour, baking powder, 300 g yogurt, 3 tbsp olive oil, 8 tbsp water, and a pinch of salt into a bowl.
  2. 2. Mix the ingredients with a hand mixer using dough hooks (or by hand) until a smooth, elastic dough forms.
  3. 3. Cover the dough with a kitchen towel and set it aside.
  4. 4. Halve the melon and scrape out the seeds with a spoon.
  5. 5. Peel the melon and slice it into thin pieces.
  6. 6. Halve the onion, peel it, and slice it into thin rings.
  7. 7. Roughly tear the Serrano ham into pieces with your hands.
  8. 8. Season the crème fraîche in the tub with salt and pepper.
  9. 9. Heat 1 tbsp olive oil in a pan over high heat.
  10. 10. Fry the onion rings in it for approx. 2 minutes.
  11. 11. Deglaze the onions with 2 tbsp balsamic vinegar.
  12. 12. Season the onions with salt and remove the pan from the heat.
  13. 13. Wash the basil and shake it dry.
  14. 14. Roughly chop the basil including the stems.
  15. 15. Put the chopped basil into a tall container.
  16. 16. Purée the basil roughly with 3 tbsp olive oil.
  17. 17. Season the basil pesto with salt and pepper.
  18. 18. Divide the dough into four equal parts.
  19. 19. Dust a work surface with flour.
  20. 20. Roll out each dough part thinly.
  21. 21. Brush a pan with 1 tsp oil.
  22. 22. Heat the pan over high heat.
  23. 23. Bake the flatbreads one after the other in the pan.
  24. 24. Fry each flatbread for approx. 2 minutes on each side until golden brown.
  25. 25. Cover the finished flatbreads with a kitchen towel to keep them warm.
  26. 26. Bake the remaining flatbreads in the same way.
  27. 27. Spread the seasoned crème fraîche over the pan-fried flatbreads.
  28. 28. Distribute the melon slices, Serrano ham, and onions over the flatbreads.
  29. 29. Season the topped flatbreads finally with salt and pepper.
  30. 30. Drizzle the flatbreads with the basil pesto and serve.

Nutrition per serving