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🍽️ Crispy Fish Stick Buns with Homemade Remoulade

500 kcal · 30 min · 4 servings

Ingredients

• mini cucumbers 2 pcs.
• mixed leaf salad 0.25 pcs.
• parsley, fresh 20 g
• pickles 2 pcs.
• sour cream 150 g
• mayonnaise 2 tbsp
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch
• oil 2 tbsp
• fish sticks 12 pcs.
• rolls 4 pcs.

Instructions

1. 1. Rinse the snack cucumbers under running water.
2. 2. Cut off the ends of the cucumbers.
3. 3. Slice the cucumbers into thin rounds.
4. 4. Carefully separate the lettuce leaves from each other.
5. 5. Wash the lettuce leaves thoroughly.
6. 6. Dry the lettuce leaves well.
7. 7. Wash the parsley under running water.
8. 8. Dry the parsley.
9. 9. Pluck the parsley leaves from the stems.
10. 10. Finely chop the parsley leaves.
11. 11. Cut the gherkins into small cubes.
12. 12. Put the sour cream into a bowl.
13. 13. Add the mayonnaise to the sour cream.
14. 14. Add the mustard to the mixture.
15. 15. Mix the ingredients for the remoulade well.
16. 16. Add the chopped parsley to the remoulade.
17. 17. Add the cubed gherkins to the remoulade.
18. 18. Season the remoulade with salt.
19. 19. Season the remoulade with pepper.
20. 20. Put the oil into a frying pan.
21. 21. Heat the oil at high temperature.
22. 22. Place the fish sticks into the hot pan.
23. 23. Fry the fish sticks for about 5 minutes.
24. 24. Fry the fish sticks until golden brown.
25. 25. Slice the buns open.
26. 26. Spread some remoulade on the buns.
27. 27. Place the lettuce leaves on the buns.
28. 28. Place the cucumber slices on the lettuce.
29. 29. Place the fish sticks on the cucumbers.
30. 30. Serve the sandwich with the remaining remoulade.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 50 g