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🍽️ Crispy Fish Fingers with Creamy Mashed Potatoes and Spinach in Cream Sauce

904 kcal · 30 min · 4 servings

Crispy Fish Fingers with Creamy Mashed Potatoes and Spinach in Cream Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the frozen spinach out of the freezer to let it thaw.
  2. 2. Peel the potatoes and wash them thoroughly.
  3. 3. Cut the potatoes into coarse cubes.
  4. 4. Place the potato cubes into a pot.
  5. 5. Cover the potatoes with salted water.
  6. 6. Bring the water to a boil in a pot.
  7. 7. Reduce the heat to medium.
  8. 8. Cover the pot with a lid.
  9. 9. Let the potatoes cook for about 25 minutes.
  10. 10. Halve the onion and peel it.
  11. 11. Dice the onion into fine pieces.
  12. 12. Heat 1 tablespoon of oil in a frying pan on high heat.
  13. 13. Fry the onion cubes for about 2 minutes.
  14. 14. Add the spinach leaves to the pan.
  15. 15. Deglaze the spinach with 200 milliliters of cream.
  16. 16. Let the spinach simmer on low heat.
  17. 17. Season the cream spinach with salt, pepper, and nutmeg.
  18. 18. Keep the cream spinach warm until you serve the dish.
  19. 19. Heat 2 tablespoons of oil in a clean frying pan on high heat.
  20. 20. Fry the fish fingers for about 5 minutes until golden brown.
  21. 21. Let the fish fingers drain on kitchen paper.
  22. 22. Heat another 1 tablespoon of oil in the pan on high heat.
  23. 23. Crack the eggs one by one into the hot pan.
  24. 24. Fry the eggs for about 4 minutes to make sunny-side-up eggs.
  25. 25. Season the sunny-side-up eggs with salt and pepper.
  26. 26. Drain the cooking water from the potatoes using the lid.
  27. 27. Add 4 tablespoons of butter and 100 milliliters of milk to the potatoes.
  28. 28. Mash the potatoes into puree using a potato masher.
  29. 29. Season the mashed potatoes with salt, pepper, and nutmeg.
  30. 30. Serve the mashed potatoes with the cream spinach, fish fingers, and sunny-side-up eggs.
  31. 31. Enjoy your meal!

Nutrition per serving