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🍽️ Salmon and Prawn Hot Dogs with Fresh Mango Salad

920 kcal · 30 min · 4 servings

Ingredients

• Mango 1 pc.
• Mini cucumbers 3 pc.
• Spring onions 2 pc.
• Avocado 1 pc.
• Mint, fresh 10 g
• chili pepper Mix 1 pc.
• Olive oil 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Yogurt, plain 150 ml
• Basil, fresh 20 g
• Salmon fillet, marinated 500 g
• Shrimp, raw, marinated 200 g
• Hot Dog buns 8 pc.

Instructions

1. 1. Rinse the vegetables and herbs under running water and pat them dry.
2. 2. Peel the mango and carefully cut the flesh away from the pit.
3. 3. Cut the mango flesh into thin strips.
4. 4. Cut the cucumber into thin strips as well.
5. 5. Trim off the root ends of the spring onions.
6. 6. Slice the spring onions into thin rings.
7. 7. Halve the avocado and remove the pit.
8. 8. Carefully scoop the avocado flesh out of the skin with a spoon.
9. 9. Dice the avocado flesh into pieces about 1 cm in size.
10. 10. Finely chop the mint.
11. 11. Slice the pepper into rings.
12. 12. Place the avocado, mint, and pepper into a bowl.
13. 13. Drizzle some olive oil over the mixture.
14. 14. Season with salt and pepper.
15. 15. Mix all ingredients in the bowl thoroughly.
16. 16. Place the yogurt into a tall container.
17. 17. Add the basil to the same container.
18. 18. Blend the yogurt and basil until creamy.
19. 19. Season the sauce with salt to taste.
20. 20. Preheat the grill.
21. 21. Place the salmon and prawns on the hot grill.
22. 22. Grill the fish and seafood until crispy.
23. 23. Remove the salmon from the grill and flake it into small pieces.
24. 24. Place the hot dog buns on the grill to warm them up.
25. 25. Spread the basil yogurt sauce generously over the buns.
26. 26. Top the buns with the mango salad.
27. 27. Distribute the flaked salmon pieces and prawns on top.
28. 28. Serve the hot dogs immediately and enjoy!

Nutrition per serving

• kcal: 920
• Protein: 65 g · Fett/Fat: 42 g · Carbs: 78 g