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🍽️ Crispy Zander Fillet with Creamy Potato Gratin and Sweet-Sour Grapes

484 kcal · 30 min · 4 servings

Crispy Zander Fillet with Creamy Potato Gratin and Sweet-Sour Grapes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the zander fillets thaw overnight in the refrigerator.
  2. 2. Preheat the oven to 160 degrees Celsius (top and bottom heat).
  3. 3. Cut the onion in half and peel it.
  4. 4. Cut the peeled onion into thin strips.
  5. 5. Wash the grapes and cut them in half.
  6. 6. Heat one tablespoon of oil in a pot over medium heat.
  7. 7. Fry the onion strips in it for about three minutes.
  8. 8. Add the sauerkraut and white wine to the pot.
  9. 9. Let the mixture simmer on low heat for approx. 20 minutes.
  10. 10. Put the potato gratin in the oven.
  11. 11. Bake the gratin for about 20 to 25 minutes.
  12. 12. Rinse the zander fillets under running water.
  13. 13. Pat the fillets dry with a kitchen towel.
  14. 14. Season the zander fillets with salt.
  15. 15. Heat two tablespoons of oil in a pan over medium heat.
  16. 16. Place the zander fillets in the pan with the skin side down.
  17. 17. Fry the fillets for approx. 5 minutes until the skin is crispy.
  18. 18. Turn the fillets only shortly before the end of the cooking time.
  19. 19. Add the crème fraîche and the grapes to the sauerkraut.
  20. 20. Season the sauerkraut with salt and pepper.
  21. 21. Carefully remove the finished gratin from the oven.
  22. 22. Finally season the zander fillet with salt and pepper.
  23. 23. Plate the grape sauerkraut, potato gratin, and zander.
  24. 24. Serve the dish and enjoy your meal!

Nutrition per serving