🍽️ Creamy Feta Tomato Pasta Soup

Name: Creamy Feta Tomato Pasta Soup
Total time: 30 min
Yield: 4 servings
Ingredients: yellow onions 1 pc.; garlic cloves 1 pc.; olive oil 2 tbsp.; tomato paste 2 tbsp.; tomatoes, chopped 400 g; vegetable broth 600 ml; Kritharaki pasta 100 g; salt 0.25 tsp.; pepper, black ground 0.25 tsp.; oregano, dried 1 tsp.; feta 200 g

626 kcal · 30 min · 4 servings

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Ingredients

yellow onions 1 pc.
garlic cloves 1 pc.
olive oil 2 tbsp.
tomato paste 2 tbsp.
tomatoes, chopped 400 g
vegetable broth 600 ml
Kritharaki pasta 100 g
salt 0.25 tsp.
pepper, black ground 0.25 tsp.
oregano, dried 1 tsp.
feta 200 g

Instructions

1. Heat a pot on the stove.
2. Peel one onion and one clove of garlic.
3. Cut the onion and garlic into very small cubes.
4. Add olive oil to the hot pot.
5. Fry the onion and garlic cubes for two to three minutes.
6. Stir tomato paste into the pot.
7. Fry the tomato paste for one minute.
8. Add canned tomatoes and vegetable broth to the pot.
9. Season the mixture with salt, pepper, and oregano.
10. Bring the soup to a boil.
11. Cook the soup for one to two minutes.
12. Add pasta to the boiling soup.
13. Cook the pasta until done, according to the package instructions.
14. Crumble feta cheese roughly with your hands.
15. Add the feta cheese to the finished soup.

Nutrition per serving

kcal: 626
Protein: 23 g · Fett/Fat: 28 g · Carbs: 68 g