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🍰 Feta Olive Cream with Bell Pepper

270 kcal · 30 min · 4 servings

Ingredients

• bell pepper, yellow 1 pc.
• spring onions 3 pcs.
• olives, black 50 g
• feta 200 g
• cream cheese, plain 200 g
• salt pinch
• pepper, black ground pinch
• bell pepper, sweet pinch
• rolls 4 pcs.

Instructions

1. 1. Wash the bell pepper thoroughly, halve it, remove the core and seeds, and cut into small cubes. Wash the spring onions, pat dry, trim the root ends, and slice into rings. Drain the olives and also slice them into rings. Crumble the feta into small pieces.
2. 2. In a bowl, mix the prepared ingredients well with the cream cheese and season with salt, pepper, and bell pepper. Serve the cream alongside the rolls. Enjoy your meal!

Nutrition per serving

• kcal: 270
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 18 g