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🍝 Baked Feta with Fusilli and Tomatoes

560 kcal · 30 min · 4 servings

Baked Feta with Fusilli and Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the tomatoes thoroughly under running water.
  3. 3. Peel the garlic cloves and slice them thinly.
  4. 4. Clean the thyme sprigs, pat them dry, and strip the leaves from the stems.
  5. 5. Place the tomatoes, garlic, and thyme into a baking dish.
  6. 6. Drizzle the ingredients with olive oil and season with salt, pepper, and a pinch of sugar.
  7. 7. Mix everything well, place the feta cheese among the tomatoes, and bake the mixture for 15 minutes in the oven.
  8. 8. Bring about 5 liters of salted water to a boil in a large pot.
  9. 9. Cook the fusilli pasta in the boiling water for 9 minutes until al dente (firm to the bite).
  10. 10. Drain the pasta in a colander and let it drain well.
  11. 11. Wash the basil, dry it, and pluck the leaves from the stems.
  12. 12. Roughly chop the basil leaves.
  13. 13. Remove the baking dish from the oven.
  14. 14. Lightly crush the feta and tomatoes with a fork and mix them together.
  15. 15. Add the drained pasta to the baking dish and fold it into the cheese and tomato mixture.
  16. 16. Finally, season the pasta to taste with salt and pepper.
  17. 17. Sprinkle the dish with the chopped basil and serve immediately.

Nutrition per serving