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🍽️ Pesto Feta in the Steamer

421 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• tomatoes, dried 60 g
• cashew nuts 30 g
• salt pinch
• pepper, black ground pinch
• olive oil 50 ml
• feta 400 g

Instructions

1. 1. Peel the garlic cloves.
2. 2. Drain the tomatoes.
3. 3. Put the garlic and tomatoes into the mixing container.
4. 4. Place the measuring cup on top.
5. 5. Chop the ingredients for 15 seconds on speed 7.
6. 6. Push any pieces down from the wall with a spatula.
7. 7. Add the cashew nuts.
8. 8. Add a pinch of salt.
9. 9. Add two pinches of pepper.
10. 10. Place the measuring cup back on top.
11. 11. Mix the mass for 10 seconds on speed 6.
12. 12. Push the mass down with the spatula.
13. 13. Repeat the mixing process if necessary.
14. 14. Pour the olive oil into the container.
15. 15. Place the measuring cup on top.
16. 16. Mix the pesto sauce for 10 seconds on speed 6.
17. 17. Halve the feta cheese.
18. 18. Place one half of the cheese on a piece of aluminum foil.
19. 19. Spread half of the pesto over the cheese.
20. 20. Fold the aluminum foil into a closed packet.
21. 21. Rinse out the mixing container.
22. 22. Fill 1 liter of warm water into the mixing container.
23. 23. Place the packet into the deep steamer insert.
24. 24. Place the steamer insert on top of the mixing container.
25. 25. Close the device.
26. 26. Steam the dish for 15 minutes using the steam cooking function.
27. 27. Serve the hot feta immediately.

Nutrition per serving

• kcal: 421
• Protein: 14 g · Fett/Fat: 34 g · Carbs: 18 g