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🍽️ Creamy Feta Herb Dip for Your BBQ Party

68 kcal · 30 min · 4 servings

Creamy Feta Herb Dip for Your BBQ Party Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the cream cheese into a large bowl.
  2. 2. Mix the cream cheese with a hand mixer until it is very creamy.
  3. 3. Crumble the feta cheese into small pieces with your fingers.
  4. 4. Wash the lemon under hot water.
  5. 5. Grate the fine, orange-colored zest of the lemon finely.
  6. 6. Squeeze the juice out of half the lemon.
  7. 7. Peel the garlic cloves.
  8. 8. Chop the garlic very finely or press it through a garlic press.
  9. 9. Wash the fresh herbs and the spring onions.
  10. 10. Dry the herbs and onions well.
  11. 11. Chop the herbs and spring onions finely.
  12. 12. Add the crumbled feta, lemon zest, lemon juice, garlic, herbs, and spring onions to the cream cheese mixture.
  13. 13. Gently fold all ingredients together with a spoon until well combined.
  14. 14. Serve the dip with grilled bread, grilled fish, or as a dip for fresh vegetables.

Nutrition per serving