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🍽️ Flatbread stuffed with Feta meatballs and paprika dip

485 kcal · 30 min · 4 servings

Flatbread stuffed with Feta meatballs and paprika dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the minced meat in a bowl with egg, breadcrumbs, salt, pepper, and paprika powder.
  2. 2. Drain the feta cheese and cut it into 16 equal cubes.
  3. 3. Shape the meat mixture into 16 small balls.
  4. 4. Press a indentation into the center of each meatball with your fingers.
  5. 5. Place one feta cube into each indentation.
  6. 6. Seal the balls well so the feta stays inside.
  7. 7. Preheat the oven to 180 degrees Celsius with fan (convection).
  8. 8. Rinse the bell pepper and cut it in half.
  9. 9. Remove the stems and seeds from the bell pepper.
  10. 10. Dice the bell pepper finely.
  11. 11. Mix the diced bell pepper in a bowl with yogurt and honey.
  12. 12. Season the dip with salt and pepper to taste.
  13. 13. Heat oil in a frying pan over medium to high heat.
  14. 14. Fry the meatballs on all sides for about 8 minutes.
  15. 15. Remove the core from the lettuce.
  16. 16. Rinse the lettuce leaves thoroughly.
  17. 17. Lightly moisten the flatbread.
  18. 18. Bake the flatbread in the oven for about 5 minutes.
  19. 19. Take the flatbread out of the oven.
  20. 20. Cut the flatbread into four quarters.
  21. 21. Cut into the center of each quarter for about two-thirds of the way.
  22. 22. Make sure the edge stays connected.
  23. 23. Fill the flatbread with paprika dip as desired.
  24. 24. Add the lettuce.
  25. 25. Place the feta meatballs on top.
  26. 26. Serve the dish.

Nutrition per serving