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🍽️ Fennel Apple Chutney with Ginger

215 kcal · 30 min · 4 servings

Fennel Apple Chutney with Ginger Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the fennel thoroughly and remove the green leaves.
  2. 2. Cut the fennel into small pieces and set them aside.
  3. 3. Quarter the fennel bulbs, remove the tough cores, and chop the rest into coarse cubes.
  4. 4. Peel the ginger.
  5. 5. Pulverize the ginger in the mixing container for 8 seconds on the highest setting.
  6. 6. Push down the ginger remnants with a spatula.
  7. 7. Peel the apples, halve them, and remove the core.
  8. 8. Cut the apples into coarse pieces.
  9. 9. Halve the onions, peel them, and chop them coarsely.
  10. 10. Add the apple and onion pieces to the ginger in the mixing container.
  11. 11. Pulverize the mixture for 5 seconds on setting 5.
  12. 12. Transfer the chopped mixture into a separate bowl.
  13. 13. Add the prepared fennel to the mixing container.
  14. 14. Pulverize the fennel for 10 seconds on setting 5.
  15. 15. Add the apple-onion mixture and 150 milliliters of water back into the container.
  16. 16. Cook the mixture in reverse mode for 15 minutes at 100 degrees Celsius on setting 1.
  17. 17. Add sugar, 100 milliliters of vinegar, apple juice, salt, the fennel greens, and cayenne pepper.
  18. 18. Cook the mixture in reverse mode for 10 minutes at 100 degrees Celsius on setting 2.
  19. 19. Remove the measuring cup from the lid of the mixing container.
  20. 20. Simmer the chutney in reverse mode for 30 to 40 minutes at 90 degrees Celsius on setting 2 until it thickens.
  21. 21. Season the chutney to taste with additional vinegar, sugar, and salt.
  22. 22. Fill the hot chutney immediately into clean, rinsed-out jars.
  23. 23. Seal the jars well and let them cool down.
  24. 24. Enjoy your meal!

Nutrition per serving