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🍽️ Lamb's Lettuce Salad with Grapefruit and Walnuts

282 kcal · 30 min · 4 servings

Lamb's Lettuce Salad with Grapefruit and Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the grapefruits thoroughly under running water.
  2. 2. Remove all the white pith and bitter parts using a sharp knife.
  3. 3. Carefully cut the flesh out between the membranes.
  4. 4. Cut the grapefruit pieces into small cubes.
  5. 5. Catch the released juice in a small bowl.
  6. 6. Pour the collected grapefruit juice into a larger bowl.
  7. 7. Add honey, mustard, and olive oil to the juice.
  8. 8. Season the mixture with salt and pepper.
  9. 9. Whisk everything well until the dressing is creamy.
  10. 10. Roughly chop the walnuts.
  11. 11. Heat 1 teaspoon of oil in a pan.
  12. 12. Add the walnuts and a pinch of salt to the hot pan.
  13. 13. Toast the nuts until golden brown, stirring constantly for 2 to 3 minutes.
  14. 14. Place the toasted walnuts on kitchen paper to cool and drain.
  15. 15. Wash the lamb's lettuce thoroughly.
  16. 16. Shake the lettuce dry carefully.
  17. 17. Wash the basil leaves as well.
  18. 18. Shake the basil dry.
  19. 19. Pluck the leaves off the stems.
  20. 20. Add the lamb's lettuce and basil to the bowl with the dressing.
  21. 21. Toss everything gently until everything is evenly coated.
  22. 22. Taste the salad again and adjust with salt and pepper if needed.
  23. 23. Divide the salad onto plates.
  24. 24. Distribute the grapefruit cubes over the salad.
  25. 25. Sprinkle the finished salad with the toasted walnuts.
  26. 26. Enjoy your meal!

Nutrition per serving