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🍽️ Fried Octopus on Corn Salad with Figs

271 kcal · 30 min · 4 servings

Fried Octopus on Corn Salad with Figs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the octopus arms under running water in a sieve and let them drain well.
  2. 2. Cut the octopus arms into pieces of about 5 centimeters.
  3. 3. Peel the garlic clove and the ginger piece and chop both very finely.
  4. 4. Mix 8 tablespoons of soy sauce, 6 tablespoons of water, the chopped garlic, the chopped ginger, 1 tablespoon of honey, cinnamon, and allspice in a bowl.
  5. 5. Place the octopus pieces in the marinade and let them marinate for about 15 minutes.
  6. 6. Wash the corn salad and spin it dry.
  7. 7. Wash the figs and slice them.
  8. 8. Remove the octopus pieces from the marinade and let them drain, but keep the marinade in the bowl.
  9. 9. Heat 1 tablespoon of oil in a pan over high heat.
  10. 10. Fry the marinated octopus pieces in it for about 3 minutes.
  11. 11. Remove the octopus pieces from the pan and place them on a plate.
  12. 12. Pour the reserved marinade into the hot pan and let it boil briefly.
  13. 13. Remove the pan from the heat and stir 4 tablespoons of oil into the sauce.
  14. 14. Place 1 tablespoon of yogurt on each serving plate.
  15. 15. Distribute the corn salad and fig slices on the yogurt.
  16. 16. Drizzle the vegetables with the warm soy sauce.
  17. 17. Place the fried octopus pieces on top and serve the dish.

Nutrition per serving