← All recipes

🍲 Light Spring Minestrone

190 kcal · 30 min · 4 servings

Light Spring Minestrone Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the spring onions. Cut off the root ends. Slice the onions diagonally into thin rings.
  2. 2. Peel the kohlrabi. Cut the vegetable into thin sticks.
  3. 3. Peel the carrots. Cut off the ends. Slice the vegetable into round discs.
  4. 4. Wash the broccoli. Divide it into florets about 2 cm in size.
  5. 5. Peel the broccoli stalk. Cut it into small cubes.
  6. 6. Rinse the rosemary. Pat it dry with a cloth.
  7. 7. Melt the butter in a pot over medium heat.
  8. 8. Sauté the spring onions in the butter.
  9. 9. Add the kohlrabi, carrots, peas, and broccoli to the pot.
  10. 10. Cook the vegetables for 3 to 5 minutes.
  11. 11. Deglaze the vegetables with vegetable broth.
  12. 12. Season the soup with salt, pepper, and chopped rosemary.
  13. 13. Let the soup simmer for approx. 15 minutes.
  14. 14. Wash the cherry tomatoes. Cut them in half.
  15. 15. Add the tomatoes to the soup in the last 5 minutes.
  16. 16. Wash the parsley. Pat it dry.
  17. 17. Remove the parsley leaves from the stems.
  18. 18. Chop the parsley leaves coarsely.
  19. 19. Cut the ham into thin strips.
  20. 20. Distribute the soup onto the plates.
  21. 21. Garnish the soup with ham and parsley.
  22. 22. Serve the minestrone hot.

Nutrition per serving